For many years now, exhibiting wineries are making the Budapest Wine Festival even more exciting by bringing along wines that are making their debut at the event.
The winemakers have exciting new products to discover, so it's worth browsing through the list and tasting all the offerings!
- Borbély Családi Pincészet (stand 42) – Badacsonyi Szürkebarát selection 2023 Grown on the sunlit slopes of the Tóti and Gulács hills. This wine is crafted from the finest, ripest grapes of the two vineyards, aged traditionally for six months in new oak barrels and then matured for one year in the bottle.
- Káldi Wine (stand 90) – Selené 2024 Produced in a single 500-liter new French oak barrel. The battonage process was followed by 10 months of barrel aging.
- Galagonyás Habzóműhely (stand 125) - Laura Furmint 2024 Made using reductive winemaking techniques and aged in barrel for 3 months.
- Gróf Degenfeld Szőlőbirtok (stand 119) - Tokaji Organikus Furmint 2024 Produced using reductive winemaking techniques and aged in stainless steel tanks for 6 months.
- GARAMVÁRI (stand 118) – Sinai-hegy Cabernet Sauvignon 2022 Aged for 24 months in a combination of new and used barrique barrels
- Vylyan Szőlőbirtok és Pincészet (stand 107) - Duennium 2017 A wine crafted from a distinguished vintage and a selection of the finest new barrels.
- Hoffmann’s Winery (stand 89) - Hoffmann's RIZZZ 2024 Produced using reductive winemaking techniques and aged for 8 months in tanks.
- Malatinszky Kúria (stand 114) - Kúria cabernet franc 2023 Part of the iconic Kúria series, made without adding sulfur until bottling.
- Tornai Pincészet (stand 121) - Somlói Selection Grófi Hárslevelű 2022 Aged for 10 months in Hungarian oak barrels.
- Optimus Winery (115-ös stand) - Pezsgő Cuvée brut ’22 Méthode Traditionnelle Our classic sparkling cuvée, born from the blend of Pinot Noir and Chardonnay, owes its refreshing lightness to the dominance of Pinot Noir, making it a true summer sparkling wine. It rested on the lees for two years before disgorgement, crafted by the traditional method, with a dosage of 6 g, and matured in bottle for 24 months.
- colorwines.hu / KisBécs DOMÄNE WACHAU (stand 110) - Grüner Veltliner Gneiss&Löss Steinfeder 2024 A light, fruity Grüner Veltliner from DOMÄNE WACHAU, consistently ranked among the world’s top 20–30 wineries. Gneiss and loess soils come together to create a wine that is both mineral-driven and fruit-forward, with low alcohol and bright acidity. Perfectly in line with current trends, it’s a highly sought-after choice even among Gen Z wine lovers.
