If you are seeking the perfect way to crown your Budapest Wine Festival experience, Sunday Brunch is undoubtedly made for you. On the final day of the festival, Sunday, you are invited to a three-hour refined gastronomic journey, where the elegance of luxury sparkling wines, the richness of gourmet dishes, and the charm of live acoustic music come together inside the breathtaking Royal Guard Hall.

Taking place on Sunday, September 14th, from 11 AM to 2 PM, this is the most lavish and elegant event of the Wine Festival a celebration of indulgence and sophistication in every detail. Each dish on the menu is crafted from premium ingredients and offers a unique culinary adventure. Just a few highlights:
Saffron shrimp with mango salsa, truffle-scented savory scones, Eggs Benedict with Beluga caviar, Carpathian cheese selection, and a Budapest-style Kaiserschmarrn.

This exquisite menu is paired with a three-course sparkling wine tasting:
Begin with a premium Prosecco as a welcome drink, continue with a Pierre Paillard Grand Cru Champagne, and end with the dramatic opening and tasting of a monumental 6-liter Drappier Carte d’Or Mathusalem, a truly memorable grand finale.

In addition to sparkling wines, guests will enjoy unlimited access to VinAgora award-winning wines, freshly brewed coffee, aromatic teas, refreshing soft drinks, and every course of the brunch menu.
To complete the experience, live music by Kodachrome, an acoustic guitar and vocal duo, will set a relaxed and elegant mood throughout the event.

Participation fee: 45,000 HUF, which includes entry to the Wine Festival on Sunday.
Seats are limited.