Thanks to this year's "Focus on the Americas" theme, visitors can journey through the continent's most fascinating wine regions in a single day. By tasting your way through the guest selection, you'll embark on an imaginary journey of more than 10,000 kilometres, travelling from the rolling hills of California through the high-altitude vineyards of the Andes all the way to Brazil's renowned sparkling wine region.
Discover the wines of North and South America
While Europe boasts thousands of years of winemaking tradition, the Americas have become one of the world's most dynamic wine-producing regions over the past few decades. Winemakers across the continent combine cutting-edge technology with exceptional natural conditions, while boldly experimenting with new styles and expressions.
Today, the United States is the world's fourth-largest wine producer, home to more than 11,000 wineries. California's Napa Valley and Sonoma have become synonymous with premium wines, while Washington and Oregon continue to gain international recognition for their outstanding quality.
Further south, vineyards thrive in spectacular natural surroundings. The Andes Mountains, the cooling influence of the Pacific Ocean and high-altitude vineyards create wines with remarkable freshness, elegance and character that are increasingly sought after around the world.
Tango, Messi and Malbec
For many people, Argentina immediately brings to mind tango, world-class steaks and Lionel Messi. While World Cup dreams are made on the football pitch, Argentina has long been a global superstar in the wine world thanks to its legendary Malbec.
Argentina is the world's leading producer of Malbec, with the most celebrated examples originating from the sun-drenched, high-altitude vineyards of Mendoza. Their intense fruit flavours, silky tannins and rich aromatic complexity have made Malbec one of the greatest international success stories of the past two decades.
Chile: where nature is winemaking's Greatest Ally
Chile's unique geography provides a natural protective barrier for its vineyards. The Pacific Ocean borders the country to the west, the Andes Mountains rise to the east, the Atacama Desert—the driest desert on Earth—lies to the north, while the glaciers of Patagonia define its southern frontier.
As a result, Chile remains one of the few wine-producing countries where phylloxera, the pest that devastated European vineyards in the 19th century, has never become a threat. Many vineyards are therefore still planted on their original rootstocks, a true rarity in modern viticulture.
Today, Chile ranks among the world's leading wine exporters. Its best-known grape varieties include Cabernet Sauvignon, Sauvignon Blanc, and Carménère. Once believed extinct in Europe, Carménère was rediscovered in Chile during the 1990s after decades of being mistaken for another variety. It has since become one of the country's defining wine symbols.
Uruguay: the new home of Tannat
Although one of South America's smallest countries, Uruguay has earned an outstanding reputation in the wine world. The Tannat grape, originally from France, has truly found its second home here.
The cooling influence of the Atlantic Ocean creates a milder, more balanced climate, allowing Tannat to develop a more elegant, fruit-driven and velvety style than almost anywhere else in the world.
Interestingly, Uruguay also ranks among the world's leading countries in per capita wine consumption, where wine is not simply a beverage but an integral part of everyday life and culture.
Brazil: carnival spirit meets sparkling wine
Brazil is best known for carnival, samba and football, but the country has also become an increasingly important player in the world of sparkling wine.
The cooler, wetter climate of Serra Gaúcha, in southern Brazil, provides ideal conditions for producing vibrant base wines and elegant sparkling wines. Both the traditional bottle fermentation method and the Charmat (tank) method are widely used, resulting in styles ranging from fresh, fruit-forward sparklers to more complex, long-aged cuvées.
Brazilian sparkling wines have earned numerous international accolades in recent years, including awards at VinAgora, Hungary's only internationally accredited wine competition.
Meet the Guest Regions at the Savoy Terrace
The Festival's guest regions will be showcased across three dedicated stands on the Savoy Terrace, offering visitors the opportunity to explore the diversity of wines from across the Americas.
Those wishing to delve even deeper into the continent's wine culture can also choose from a range of thematic tasting packages, including selections focused on Argentine Malbec, North American oak-aged wines, and Cabernet Sauvignon, one of the world's most celebrated grape varieties.
