Every sip is an experience, every drop is elegance
In mid-September, the courtyards and terraces of the Buda Castle once again rang with clinking glasses. The Budapest Wine Festival, featuring over a thousand wines, a rich gastronomic selection, and nearly thirty thousand visitors, confirmed its place among the most prestigious wine events. With an increasing number of international guests alongside the local audience this year, the festival has undoubtedly become a truly global meeting point. It is a great joy that the values of Hungarian wine can captivate wine lovers from all corners of the world.A particular highlight was the revamped VinAgora Interactive Wine Space, where more than 1,500 visitors explored the world of wine through playful, engaging challenges. The diversity of the programs ensured that everyone could find their own most memorable moments, whether through professional immersion or relaxed, carefree enjoyment. The Budapest Wine Festival is far more than an ordinary wine fair: it is simultaneously a community experience, a cultural gathering, and a celebration of value. While each guest takes home a unique experience, within the walls of Buda Castle these stories intertwine into a shared memory. Let’s continue shaping our shared story together next year!
Recent news
This year's event on photos
In 2024, the 33rd. Budapest wine festival, we were free to tour the constantly beautifying courtyards of the Buda Castle, where we could taste fantastic wines and dishes. For 4 wonderful days, we said goodbye to the summer together with our favorite wine in our hands. One of the most beautiful festivals in the country, but perhaps in Europe, this year awaited everyone with new squares and programs, of which beautiful photos were also taken.
The festival on video
During the day we enjoyed the summer sunshine, in the evening the pleasant autumn weather and the atmospheric scenery of the Buda Castle at the 32nd Budapest Wine Festival. We sampled a selection of quality wines, tasted gastronomic miracles and learned about the wine culture and traditional dishes of South America. We broadened our horizons with various professional programmes and, most importantly, we had a fantastic experience!